Chickenless Stirfried Noodles

Chickenless Stirfried Noodles FULL RECIPE VIDEO HERE

INGREDIENTS: 

Vegan

YIELD:

2-3 People

MEASUREMENTS: 

• 1 Packet of Noodles

• 1 tbsp Vegetarian 'Oyster' Sauce

• 2 tbsp Soy Sauce

• 1 tsp Rice Vinegar

• 1 tsp Pure Sesame Seed Oil

• Cooking oil (or water) for frying

• 1/4 cup of Cornstarch Slurry

• 1/2 tbsp Brown Sugar

• 1 tsp Garlic Powder 

• 1 tsp Onion Powder

• 1 tsp Ginger

• 2 tsp Korean Chili Paste

• Salt & Pepper to taste

• 1-2 cups of Mock Chicken/Meat of Choice

• 1/2 cup Carrots, sliced

• 1/2 cup Red Bell Peppers

• 1/2 cup Green Bell Peppers

• 1 tbsp Minced Garlic

• 3/4 of an Onion, sliced

INSTRUCTIONS:

1. In a mixing bowl whisk together all wet ingredients (except cooking oil/water) with brown sugar, garlic, ginger, and garlic powder, chili paste. Set aside to allow to thicken.

2. Heat oil in a skillet; Cook onions and garlic until lightly sautéed. Stirfry peppers and carrots until desired consistency. Add mock meat and cook thoroughly, before adding in sauce on a low-heat.

3. Stir in noodle packet. Garnish with sesame seeds and green onions.

4. Serve with Sriracha to taste.

RECIPE NOTES:

• If you prefer your dish to be not as spicy replace Chili Paste with Smoked Paprika. 

• Add in other veggies of your choice for a different texture like broccoli or bok choy.

• If your sauce gets too thick add more water, slowly, to thin out the mixture.